Quiet Luxury - Travel, Living & Fashion

Dezember 04, 2020

It's baking time - Nescafé Chocolate Cookies

Guetzli Rezept

You all know, I'm a big coffee lover and a big fan of tasting coffee
but today I don't want to write about tasting coffee or testing coffee machines. 

I would like to tell you a little baking secret...

Swiss Espresso-Chocolate Cookies (Guetzlis)

Let's start! Take out your Margrethe Mixing Bowl and open your kitchen cabinet resp. your fridge. 

You need: 100g soft butter, 100g cane sugar, 1tsp bourbon vanilla sugar, pinch of salt, 2tbsp Nescafé Gold Instant Coffee, 2tbsp chocolate powder, (if you are a Nutella lover, put 1tsp of Nutella plus in), 1 egg 

Mix all the ingredients - add 50g chopped bio almonds, 100g chopped Toblerone or Mahony (Frey Chocolate) - plus 150g light spelt flour and 1tsp bio baking powder reinweinstein

Shape dough into little balls and place it on the baking sheet.

Bake 8-10 Min. in the middle of the oven by 180C

Let cool completely on a rack and decorate the cookies with dark chocolate
glaze and enjoy it with a dark Espresso, Cappuccino or Latte Macchiato.

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