Lifestyle, Fashion & Travel

December 25, 2016

It's baking time - Nescafé Chocolate Cookies


You all know, I'm a big coffee lover and a big fan of tasting coffee but today I don't want to write about tasting coffee or testing coffee machines. Well, I would like to tell you a little baking secret...

I love baking cakes and cookies with Nescafé Gold Instant Coffee - and because of Christmas I let you into a sweet delicious Swiss Espresso-Chocolate Cookies (Guetzlis) secret.

Let's start! Take out your Margrethe Mixing Bowl and open your kitchen cabinet resp. your fridge. You need: 100g soft butter, 100g cane sugar, 1tsp bourbon vanilla sugar, pinch of salt, 2tbsp Nescafé Gold Instant Coffee, 2tbsp chocolate powder, (if you are a Nutella lover, put 1tsp of Nutella plus in), 1 egg 

Mix all the ingredients - add 50g chopped bio almonds, 100g chopped Toblerone or Mahony (Frey Chocolate) - plus 150g light spelt flour and 1tsp bio baking powder reinweinstein


Shape dough into little balls and place it on the baking sheet.


Bake 8-10 Min. in the middle of the oven by 180C


Let cool completely on a rack and decorate the cookies with dark chocolate
glaze and enjoy it with a dark Espresso, Cappuccino or Latte Macchiato.


Exploring the word of Nescafé Gold by using the new Barista
and enjoy eating my homemade Nescafé-Chocolate Cookies

Fotos: Home & Art by Nicole
SHARE:
Blogger Template Created by pipdig